Looking for the quintessential antidote to this dry autumn air? Your skin will literally crave the hydration and nectareous flavors in this simple chia seed pudding. The entire family will love this grab and go recipe that can be eaten as a morning breakfast, afternoon snack or healthy midnight treat.
Mango Raspberry Chia Seed Pudding
8 tsp chia seeds
1 Restore tonic
1/2 cup of fresh or frozen mango
1/2 cup of raspberries
1 3/4 cups coconut milk
1 tbsp maple syrup
1/2 tsp vanilla
Mix chia seed and coconut milk.
Stir mixture and the ingredients in a bowl or mason jar.
Let it sit for five minutes and cover for 2 hours or preferably overnight.
To serve, top the pudding with berries and/or seasonal fruit
Store for up to 5 to 7 days in an airtight container or mason jar in the refrigerator.